Lavang

Lavang, also known as clove (Syzygium aromaticum), is a fragrant spice obtained from the dried flower buds of the clove tree. It has a warm, sweet, and slightly pungent aroma, making it a popular ingredient in culinary dishes, herbal teas, and traditional remedies. In Ayurveda, lavang is valued for its medicinal properties — it aids digestion, relieves toothache, reduces inflammation, and boosts immunity. Rich in antioxidants and essential oils like eugenol, it also has antimicrobial and pain-relieving effects.