Mohri (Small Size)

Mohri, also known as mustard seeds, are tiny round seeds commonly used in Indian cooking, especially in tempering (tadka). They have a sharp, slightly nutty flavor that intensifies when fried in hot oil, releasing a rich aroma. Mohri is often used in curries, pickles, chutneys, and vegetable dishes, adding both taste and texture. Apart from flavor, it also offers digestive and anti-inflammatory benefits.