Dry coconut, also known as kopra, is the dehydrated kernel of a mature coconut. It is created by removing the fresh coconut meat from the shell and drying it through sun-drying, kiln-drying, or smoke-drying methods. Rich in natural oils (up to 70%), it has a long shelf life, a concentrated nutty flavor, and is widely used in cooking, sweets, snacks, and oil extraction. Its high nutritional value makes it a source of healthy fats, fiber, and essential minerals.