Bell Peppers (Red & Yellow)

Shimla Mirch, also known as capsicum or bell pepper, is a vibrant, mildly sweet vegetable widely used in Indian cooking. Named after the hill station Shimla, where it was first cultivated in India during the British era, it comes in green, red, and yellow varieties. Rich in vitamins A and C, it adds color, crunch, and flavor to dishes ranging from stir-fries and curries to salads and snacks. Its versatility and nutritional value make it a kitchen favorite across the country.