Besan

Besan, also known as gram flour or chickpea flour, is a fine yellow powder made by grinding chana dal (Bengal gram). Naturally gluten-free, it is rich in protein, fiber, and essential minerals. Widely used in Indian cooking, besan adds a nutty flavor to both sweet and savory dishes like pakoras, chillas, laddoos, and dhokla, while also serving as a natural skincare ingredient in traditional beauty remedies.