Cardamom (Green Elaichi)

Green elaichi, often called the “Queen of Spices”, is a small, aromatic pod widely used in Indian cooking and Ayurveda. Known for its sweet, floral fragrance and slightly citrusy flavor, it enhances both sweet and savory dishes. Beyond its culinary charm, green cardamom aids digestion, freshens breath, supports respiratory health, and is rich in antioxidants. It’s a treasured spice that blends taste, aroma, and wellness in every tiny pod.